This food runs in the veins of every Mumbaikar – you tend to breathe this out of your daily commute in Mumbai. NY Times, in its India Ink Publication, did a delicious coverage on the search for world’s best Vada Pav. I’d say that one gets the world’s best Vada Pav when the craving for this dish is directly proportional to the difficulty in being served. Hence I can say that I just got to have the best of its kind thanks to Mom who is visiting us currently and made this affectionately for us.
 |
| Two key condiments - garlic and cilantro chutneys |
 |
| Pav - bun bread |
 |
| Potato patty - deep fried in a spicy mixture of gram flour |
 |
| Final product - patty served between the pav with the spread of two chutneys on each side - Simply awesome! |
No comments:
Post a Comment